Nutrition · NMTE
Nutrition
Explore the foundations of balanced nutrition and the factors that shape food choices and eating behaviours.
The programme
- Foundations of balanced nutrition
- Nutritional needs and dietary intake
- Food intake and digestion
- Food choices and eating behaviours
- Proteins, carbohydrates, fats, water and nutritional quality
- Micronutrients: functions, bioavailability and intake
- Needs across population groups, sport and dietary patterns
- Nutrition and the conditions covered in the programme
- Nutritional history-taking and clinical signs studied
- Functional biology and laboratory tests presented in class
- Immune system, inflammation, microbiome and food intolerances
- Epigenetics, nutrigenomics and phytonutrients
- Revision and practical case studies
Audience and entry requirements
Learners interested in the foundations of nutrition. Please confirm the intended audience and entry requirements with the school.
Arrangements and application
The course is subject to sufficient enrolment. Request the detailed programme and assessment arrangements.
Confirm the teaching language for your chosen session with the school office. The school must confirm online availability and any practical attendance requirements.
Prepare your enquiry
Mention your chosen course, background, preferred language and availability. The school will provide the next steps and required documents.